Spring Food!

BBQ and roasted veggies

Why is corn on the cob one of the greatest gifts to taste buds everywhere? And so easy to prepare… just boil for 5-7 minutes. Umm… Yum!

My side with work into it was the meddle of roasted vegetables. I like to precook the taters by boiling for a minute and the brussel sprouts were briefly pan fried with the onions to get them nice and crisp. I roasted them at 400 degrees for about 35 minutes with olive oil, salt, pepper, and the always reliable fresh rosemary.

As usual, I sliced the chicken down the middle (butterflied) to get a more even surface to cook and not overcook the outside. This was grillin’ time with the weather being beautiful. I hit the chicken with cayenne pepper, salt, fresh ground pepper, olive oil, balsamic, and a little bit of store bought BBQ sauce. The chicken turned out super juicy, partially thanks to the grill being low on gas, so I had to cook it for longer than I would have if I’d had serious heat to work with.

This was quite easy and delicious for a lazy meal. Cutting up all the vegetables was the only thing that really took any time at all. What a way to celebrate Spring, Corn on the cob and grilled chicken.

About dhunterphillips

Visit my Facebook Fan Page to connect: http://www.facebook.com/DavidHunterPhillips While not working as a GeoInt Analyst in the Washington DC metro area, D. Hunter Phillips enjoys a life-long love of sci-fi, fantasy, role-playing games, and a great many other nerdy things that he explores through writing and games. D. Hunter regularly writes board game reviews at BoardGaming.com. Through his writing, D. Hunter hopes to inspire and speculate on the future and the past. He seeks deeper meanings within pulp genres of fantasy and sci-fi. D. Hunter enjoys the tales of John Ringo and Charles Stross. D. Hunter's readings lead him in a never ending cycle of sci-fi, history, physics, and psychology. D. Hunter enjoys going to DC area Goth clubs and seeing some of his favorite bands, such as VNV Nation. He also loves his home life with his partner in crime and several pets.
This entry was posted in Cooking, Food and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s